Beetroot, potatoes, cashew nuts, cumin, kasundi served with mustard dip.
Coconut, cinnamon, coriander, tamarind chutney.
Grilled cottage cheese, bell peppers, onions, and chaat masala, wrapped in a flaky paratha roll. Served with tangy mint chutney.
Wheat shells filled with spiced chickpeas, potatoes and tamarind water.
Crushed fuchka/semolina balls, spiced potatoes, black chickpeas, tamarind– a tangy, crunchy Calcutta street favourite.
Crisp-fried cottage cheese tossed with garlic, green chillies, soy, and spring onions – Calcutta’s Indo-Chinese classic.
Basa fillet, green chilli, lime juice. Classic Bengali breadcrumbed fish fry.
Stuffed with spiced chicken keema, coated and fried. Served with kasundi mustard dip.
Spiced mashed potato and Bhetki fish, crumb-fried. Tamarind and mustard chutney.
Slow-cooked spiced mutton mince, crumbed and fried. Kasunddi on the side.
Bhetki fillet wrapped in a crispy lace of fried egg batter. Kasundi mustard dip.
Minced chicken fillet wrapped in a crispy egg net. Served with mustard chutney.
Bhetki fish dipped in seasoned batter and deep fried. Served with onion salad and lime.
Spiced batter-fried fish with carom seeds and chickpea flour. Tamarind and mint chutney.
Crispy fried chicken bites in a spiced gram flour batter.
Mint and tamarind dips.
Layered paratha with egg and chicken stuffing, onions, lime, chaat masala.
Paratha roll with beaten egg, onion salad, lime, and house spices.
Flaky paratha layered with egg and juicy mutton stuffing.
Golden-fried prawn cutlet seasoned with mustard and coriander. Served with kasundi.
Chargrilled bone-in chicken marinated in yogurt, spices, and lime.
Boneless chicken infused with Gondhoraj lime, coriander, and green chilli
Grilled to perfection.
Crispy chicken tossed in soy, garlic, green chili, and bell peppers. An Indo-Chinese favourite.
Spicy chicken mince,Cocooned in the embrace of a warm crepe. Served with Kasundi.
Flaky green-pea stuffed puris paired with asafoetida-flavored potato curry.
Black lentils slow-cooked overnight with cream, butter, and mild spices.
Fried aubergine in raw mango and mustard sauce – tangy and punchy.
Crisp, layered egg and chicken stuffed flatbread served with rich Bengali-style potato curry.
Slow-cooked mutton biryani with aromatic rice, saffron, soft potato, and boiled egg. A royal Calcutta classic.
Saffron, sun-dried rose petals, vetive, potatoes,egg.
Chargrilled chicken in a rich tomato and butter sauce.
Green chilli and coriander chicken curry — light, aromatic, and fiery.
Slow-cooked Bengali-style mutton curry with whole spices and caramelized onion.
Spicy, slow-cooked chicken curry with a rich onion-garlic base. A Bengali household favourite.
Traditional recipes prepared just like in Bengal.
From street snacks to rich Bengali curries.
Calcutta Cravings serves authentic Bengali and Kolkata-style dishes in the heart of UK
Calcutta Cravings serves authentic Bengali and Kolkata-style dishes in the heart of UK
© 2025 Calcutta Cravings | Made With ❤️ By Einetic